RECIPE Ingredients: Yield: 6-8 servings 1 2 pounds seedless grapes 3 oranges 4 kiwi fruit 1 can diced peaches (15 ounce) 1 can pineapple chunks (20 ounce) 1 cup coconut flakes 1 lime Directions: 1. Peel kiwi and cut into small bite size pieces. 2. Peel oranges and separate them into sections. 3. Cut grapes … Read more
Listen to Parents Editor’s note: Parents and families and school all say they’d like healthy food at family and school events, such as back-to-school day and literacy night. The problem is how to pay for it, and how to plan for it. At Ashley Elementary, the least expensive food to provide is pizza and lemonade. … Read more
Some stories don’t happen on paper or in a video. They happen as a real-live event. We’ve seen many times how Eat Your Radio students can make a difference in how schools choose to be healthy. Here’s one story about that. Once upon a time at a Denver public school, the “Family Days” … Read more
Ashley 5th graders make a corn and bean salad with their teachers.
Ashley 4th and 5th graders learn how to make Hummus with teacher Mr. Zwick.
Ashley 5th graders talk about the meaning of the Kwanzaa Holiday and what it’s like to make a Kwanzaa Salad in class.
Editor’s Note: This video shows students sampling the popular, student-invented salads that were featured at Ashley’s International Day. On this day, a big green mailbox was next to the salad bar, along with “voting” forms, and students voted on their favorite salad of the six finalists there at the salad bar. The top fruit … Read more
Ashley Elementary 5th grade class have fun with their teachers making salsa . . . and trying it, too! Recipe: Invent-a-Salsa: Tomato Salsa INGREDIENTS: 4 tomatoes cut into 2 pieces 1 Anaheim chili pepper cut into 4 pieces 1 bell pepper cut into 2 pieces 1 small red onion cut into 4 small pieces (1/12 … Read more
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