Three years ago, Boulder Valley Schools hired the world renowned “Renegade Lunch Lady” Chef Ann Cooper, to make school lunches among the healthiest in the nation. They even surpass the new USDA guidelines. They’re free of additives and made from scratch by acclaimed local chefs who want kids to really like healthy food. More students do choose the hot lunches now than they did three years ago, when school food was full of sugar and additives and other junk. But 60% of students still prefer packed lunches, and some of those packed lunches hold a lot of junk. How do students think we can make healthy food be more popular?